Total cheese consumption reached 8.17 kt in 2013 in Iceland, according to Faostat. This is 0.139% more than in the previous year.
Historically, total cheese consumption in Iceland reached an all time high of 8.17 kt in 2013 and an all time low of 1.31 kt in 1961.
Iceland has been ranked 97th within the group of 150 countries we follow in terms of total cheese consumption.
Buy annual subscriptions for all our products.
Helgi Library 
