Total cheese consumption reached 2.05 kt in 2013 in Haiti, according to Faostat. This is 1.21% more than in the previous year.
Historically, total cheese consumption in Haiti reached an all time high of 3.01 kt in 2011 and an all time low of 0.084 kt in 1964.
Haiti has been ranked 114th within the group of 150 countries we follow in terms of total cheese consumption.
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