Total cheese consumption reached 1.11 kt in 2013 in Guyana, according to Faostat. This is 8.05% more than in the previous year.
Historically, total cheese consumption in Guyana reached an all time high of 1.40 kt in 2008 and an all time low of 0.007 kt in 1986.
Guyana has been ranked 119th within the group of 150 countries we follow in terms of total cheese consumption.
Buy annual subscriptions for all our products.
Helgi Library 
