Total cheese consumption reached 0.864 kt in 2013 in Georgia, according to Faostat. This is 0.593% less than in the previous year.
Historically, total cheese consumption in Georgia reached an all time high of 1.05 kt in 1993 and an all time low of 0.440 kt in 2009.
Georgia has been ranked 121st within the group of 150 countries we follow in terms of total cheese consumption.
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