Total cheese consumption reached 8,385 kt in 2013 in the European Union, according to Faostat. This is 0.210% more than in the previous year.
Historically, total cheese consumption in the European Union reached an all time high of 8,385 kt in 2013 and an all time low of 2,624 kt in 1961.
European Union has been ranked within the group of 150 countries we follow in terms of total cheese consumption.
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