Total cheese consumption reached 98.7 kt in 2013 in Ecuador, according to Faostat. This is 3.01% more than in the previous year.
Historically, total cheese consumption in Ecuador reached an all time high of 99.0 kt in 2011 and an all time low of 5.67 kt in 1961.
Ecuador has been ranked 33rd within the group of 150 countries we follow in terms of total cheese consumption.
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