Total cheese consumption reached 16.8 kt in 2013 in Cuba, according to Faostat. This is 0.222% less than in the previous year.
Historically, total cheese consumption in Cuba reached an all time high of 23.7 kt in 1989 and an all time low of 3.16 kt in 1966.
Cuba has been ranked 79th within the group of 150 countries we follow in terms of total cheese consumption.
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