Total cheese consumption reached 479 kt in 2013 in Argentina, according to Faostat. This is 0.675% more than in the previous year.
Historically, total cheese consumption in Argentina reached an all time high of 479 kt in 2013 and an all time low of 130 kt in 1961.
Argentina has been ranked 9th within the group of 150 countries we follow in terms of total cheese consumption.
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