Cheese Consumption Per Capita in Yemen

Cheese consumption per capita reached 1.95 kg in 2013 in Yemen, according to Faostat. This is 5.41% more than in the previous year.

Historically, cheese consumption per capita in Yemen reached an all time high of 1.95 kg in 2013 and an all time low of 0.760 kg in 1980.

Yemen has been ranked 75th within the group of 154 countries we follow in terms of cheese consumption per capita.