Cheese Consumption Per Capita in Venezuela

Cheese consumption per capita reached 7.79 kg in 2013 in Venezuela, according to Faostat. This is 10.3% less than in the previous year.

Historically, cheese consumption per capita in Venezuela reached an all time high of 8.68 kg in 2012 and an all time low of 2.06 kg in 1972.

Venezuela has been ranked 41st within the group of 154 countries we follow in terms of cheese consumption per capita.