Cheese consumption per capita reached 0.790 kg in 2013 in Uzbekistan, according to Faostat. This is 3.95% more than in the previous year.
Historically, cheese consumption per capita in Uzbekistan reached an all time high of 0.910 kg in 1992 and an all time low of 0.350 kg in 2001.
Uzbekistan has been ranked 103rd within the group of 154 countries we follow in terms of cheese consumption per capita.
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