Cheese Consumption Per Capita in Thailand

Cheese consumption per capita reached 0.200 kg in 2013 in Thailand, according to Faostat. This is 11.1% more than in the previous year.

Historically, cheese consumption per capita in Thailand reached an all time high of 0.200 kg in 2013 and an all time low of 0.010 kg in 1982.

Thailand has been ranked 119th within the group of 154 countries we follow in terms of cheese consumption per capita.