Cheese Consumption Per Capita in Tanzania

Cheese consumption per capita reached 0.270 kg in 2013 in Tanzania, according to Faostat. This is 3.57% less than in the previous year.

Historically, cheese consumption per capita in Tanzania reached an all time high of 0.290 kg in 2011 and an all time low of 0.040 kg in 1987.

Tanzania has been ranked 115th within the group of 154 countries we follow in terms of cheese consumption per capita.