Cheese Consumption Per Capita in Suriname

Cheese consumption per capita reached 1.45 kg in 2013 in Suriname, according to Faostat. This is 5.84% more than in the previous year.

Historically, cheese consumption per capita in Suriname reached an all time high of 1.68 kg in 2010 and an all time low of 0.240 kg in 1994.

Suriname has been ranked 88th within the group of 154 countries we follow in terms of cheese consumption per capita.