Cheese Consumption Per Capita in Sri Lanka

Cheese consumption per capita reached 0.060 kg in 2013 in Sri Lanka, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Sri Lanka reached an all time high of 0.100 kg in 2006 and an all time low of 0.010 kg in 1982.

Sri Lanka has been ranked 131st within the group of 154 countries we follow in terms of cheese consumption per capita.