Cheese Consumption Per Capita in Senegal

Cheese consumption per capita reached 0.140 kg in 2013 in Senegal, according to Faostat. This is 6.67% less than in the previous year.

Historically, cheese consumption per capita in Senegal reached an all time high of 0.210 kg in 1970 and an all time low of 0.040 kg in 1976.

Senegal has been ranked 121st within the group of 154 countries we follow in terms of cheese consumption per capita.