Cheese Consumption Per Capita in Portugal

Cheese consumption per capita reached 9.36 kg in 2013 in Portugal, according to Faostat. This is 2.63% more than in the previous year.

Historically, cheese consumption per capita in Portugal reached an all time high of 9.72 kg in 2007 and an all time low of 2.23 kg in 1968.

Portugal has been ranked 35th within the group of 154 countries we follow in terms of cheese consumption per capita.