Cheese Consumption Per Capita in Philippines

Cheese consumption per capita reached 0.120 kg in 2013 in Philippines, according to Faostat. This is 33.3% less than in the previous year.

Historically, cheese consumption per capita in Philippines reached an all time high of 0.230 kg in 1997 and an all time low of 0.040 kg in 1963.

Philippines has been ranked 123rd within the group of 154 countries we follow in terms of cheese consumption per capita.