Cheese Consumption Per Capita in Paraguay

Cheese consumption per capita reached 0.270 kg in 2013 in Paraguay, according to Faostat. This is 12.5% more than in the previous year.

Historically, cheese consumption per capita in Paraguay reached an all time high of 0.390 kg in 2000 and an all time low of 0.010 kg in 1980.

Paraguay has been ranked 114th within the group of 154 countries we follow in terms of cheese consumption per capita.