Cheese Consumption Per Capita in Namibia

Cheese consumption per capita reached 1.35 kg in 2013 in Namibia, according to Faostat. This is 7.14% more than in the previous year.

Historically, cheese consumption per capita in Namibia reached an all time high of 2.69 kg in 2001 and an all time low of 0.030 kg in 1970.

Namibia has been ranked 90th within the group of 154 countries we follow in terms of cheese consumption per capita.