Cheese consumption per capita reached 1.15 kg in 2013 in Mongolia, according to Faostat. This is 12.7% more than in the previous year.
Historically, cheese consumption per capita in Mongolia reached an all time high of 1.15 kg in 2013 and an all time low of 0.360 kg in 1983.
Mongolia has been ranked 94th within the group of 154 countries we follow in terms of cheese consumption per capita.
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