Cheese Consumption Per Capita in Mauritius

Cheese consumption per capita reached 2.61 kg in 2013 in Mauritius, according to Faostat. This is 27.9% more than in the previous year.

Historically, cheese consumption per capita in Mauritius reached an all time high of 2.62 kg in 2011 and an all time low of 0.190 kg in 1961.

Mauritius has been ranked 72nd within the group of 154 countries we follow in terms of cheese consumption per capita.