Cheese Consumption Per Capita in Malta

Cheese consumption per capita reached 14.0 kg in 2013 in Malta, according to Faostat. This is 6.72% more than in the previous year.

Historically, cheese consumption per capita in Malta reached an all time high of 14.0 kg in 2013 and an all time low of 4.49 kg in 1961.

Malta has been ranked 23rd within the group of 154 countries we follow in terms of cheese consumption per capita.