Cheese Consumption Per Capita in Mali

Cheese consumption per capita reached 0.020 kg in 2013 in Mali, according to Faostat. This is 100% more than in the previous year.

Historically, cheese consumption per capita in Mali reached an all time high of 0.040 kg in 1996 and an all time low of 0.010 kg in 1961.

Mali has been ranked 143rd within the group of 154 countries we follow in terms of cheese consumption per capita.