Cheese Consumption Per Capita in Liberia

Cheese consumption per capita reached 0.020 kg in 2013 in Liberia, according to Faostat. This is 100% more than in the previous year.

Historically, cheese consumption per capita in Liberia reached an all time high of 0.170 kg in 1968 and an all time low of 0.010 kg in 2012.

Liberia has been ranked 141st within the group of 154 countries we follow in terms of cheese consumption per capita.