Cheese consumption per capita reached 0.110 kg in 2013 in Lesotho, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in Lesotho reached an all time high of 0.200 kg in 1983 and an all time low of 0.030 kg in 1977.
Lesotho has been ranked 124th within the group of 154 countries we follow in terms of cheese consumption per capita.
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