Cheese Consumption Per Capita in Latvia

Cheese consumption per capita reached 16.3 kg in 2013 in Latvia, according to Faostat. This is 4.41% more than in the previous year.

Historically, cheese consumption per capita in Latvia reached an all time high of 16.3 kg in 2013 and an all time low of 2.55 kg in 1998.

Latvia has been ranked 15th within the group of 154 countries we follow in terms of cheese consumption per capita.