Cheese consumption per capita reached 0.010 kg in 2013 in Laos, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in Laos reached an all time high of 0.010 kg in 2013 and an all time low of 0.010 kg in 1966.
Laos has been ranked 146th within the group of 154 countries we follow in terms of cheese consumption per capita.
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