Cheese Consumption Per Capita in Jordan

Cheese consumption per capita reached 2.69 kg in 2013 in Jordan, according to Faostat. This is 4.26% more than in the previous year.

Historically, cheese consumption per capita in Jordan reached an all time high of 3.52 kg in 2007 and an all time low of 0.900 kg in 1961.

Jordan has been ranked 69th within the group of 154 countries we follow in terms of cheese consumption per capita.