Cheese Consumption Per Capita in Ivory Coast

Cheese consumption per capita reached 0.040 kg in 2013 in Ivory Coast, according to Faostat. This is 20.0% less than in the previous year.

Historically, cheese consumption per capita in Ivory Coast reached an all time high of 0.120 kg in 1974 and an all time low of 0.020 kg in 2001.

Ivory Coast has been ranked 133rd within the group of 154 countries we follow in terms of cheese consumption per capita.