Cheese Consumption Per Capita in Italy

Cheese consumption per capita reached 23.1 kg in 2013 in Italy, according to Faostat. This is 3.87% less than in the previous year.

Historically, cheese consumption per capita in Italy reached an all time high of 24.0 kg in 2012 and an all time low of 7.63 kg in 1961.

Italy has been ranked 5th within the group of 154 countries we follow in terms of cheese consumption per capita.