Cheese consumption per capita reached 13.2 kg in 2013 in Ireland, according to Faostat. This is 14.6% more than in the previous year.
Historically, cheese consumption per capita in Ireland reached an all time high of 16.1 kg in 2011 and an all time low of 1.33 kg in 1961.
Ireland has been ranked 24th within the group of 154 countries we follow in terms of cheese consumption per capita.
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