Cheese Consumption Per Capita in Indonesia

Cheese consumption per capita reached 0.080 kg in 2013 in Indonesia, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Indonesia reached an all time high of 0.080 kg in 2012 and an all time low of 0.010 kg in 1988.

Indonesia has been ranked 126th within the group of 154 countries we follow in terms of cheese consumption per capita.