Cheese Consumption Per Capita in Hong Kong

Cheese consumption per capita reached 1.70 kg in 2013 in Hong Kong, according to Faostat. This is 6.25% more than in the previous year.

Historically, cheese consumption per capita in Hong Kong reached an all time high of 1.91 kg in 2007 and an all time low of 0.070 kg in 1962.

Hong Kong has been ranked 79th within the group of 154 countries we follow in terms of cheese consumption per capita.