Cheese Consumption Per Capita in Honduras

Cheese consumption per capita reached 1.84 kg in 2013 in Honduras, according to Faostat. This is 19.7% less than in the previous year.

Historically, cheese consumption per capita in Honduras reached an all time high of 3.22 kg in 2008 and an all time low of 1.27 kg in 1994.

Honduras has been ranked 76th within the group of 154 countries we follow in terms of cheese consumption per capita.