Cheese Consumption Per Capita in Haiti

Cheese consumption per capita reached 0.280 kg in 2013 in Haiti, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Haiti reached an all time high of 0.290 kg in 2011 and an all time low of 0.020 kg in 1964.

Haiti has been ranked 113th within the group of 154 countries we follow in terms of cheese consumption per capita.