Cheese Consumption Per Capita in Guatemala

Cheese consumption per capita reached 1.52 kg in 2013 in Guatemala, according to Faostat. This is 0.662% more than in the previous year.

Historically, cheese consumption per capita in Guatemala reached an all time high of 2.07 kg in 1970 and an all time low of 0.990 kg in 2002.

Guatemala has been ranked 85th within the group of 154 countries we follow in terms of cheese consumption per capita.