Cheese Consumption Per Capita in Greece

Cheese consumption per capita reached 25.5 kg in 2013 in Greece, according to Faostat. This is 0.663% less than in the previous year.

Historically, cheese consumption per capita in Greece reached an all time high of 30.7 kg in 2007 and an all time low of 13.3 kg in 1961.

Greece has been ranked 2nd within the group of 154 countries we follow in terms of cheese consumption per capita.