Cheese consumption per capita reached 0.030 kg in 2013 in Ghana, according to Faostat. This is 0% more than in the previous year.
Historically, cheese consumption per capita in Ghana reached an all time high of 0.040 kg in 1984 and an all time low of 0.010 kg in 1979.
Ghana has been ranked 136th within the group of 154 countries we follow in terms of cheese consumption per capita.
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