Cheese Consumption Per Capita in Germany

Cheese consumption per capita reached 21.7 kg in 2013 in Germany, according to Faostat. This is 0.046% less than in the previous year.

Historically, cheese consumption per capita in Germany reached an all time high of 21.7 kg in 2012 and an all time low of 7.27 kg in 1961.

Germany has been ranked 7th within the group of 154 countries we follow in terms of cheese consumption per capita.