Cheese Consumption Per Capita in Georgia

Cheese consumption per capita reached 0.320 kg in 2013 in Georgia, according to Faostat. This is 39.1% more than in the previous year.

Historically, cheese consumption per capita in Georgia reached an all time high of 0.320 kg in 2013 and an all time low of 0.010 kg in 2002.

Georgia has been ranked 112th within the group of 154 countries we follow in terms of cheese consumption per capita.