Cheese Consumption Per Capita in Gabon

Cheese consumption per capita reached 0.500 kg in 2013 in Gabon, according to Faostat. This is 7.41% less than in the previous year.

Historically, cheese consumption per capita in Gabon reached an all time high of 1.69 kg in 1976 and an all time low of 0.180 kg in 1962.

Gabon has been ranked 109th within the group of 154 countries we follow in terms of cheese consumption per capita.