Cheese Consumption Per Capita in European Union

Cheese consumption per capita reached 16.6 kg in 2013 in the European Union, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in the European Union reached an all time high of 16.7 kg in 2007 and an all time low of 6.40 kg in 1961.

European Union has been ranked within the group of 154 countries we follow in terms of cheese consumption per capita.