Cheese consumption per capita reached 5.19 kg in 2013 in El Salvador, according to Faostat. This is 17.4% more than in the previous year.
Historically, cheese consumption per capita in El Salvador reached an all time high of 5.19 kg in 2013 and an all time low of 0.490 kg in 1971.
El Salvador has been ranked 53rd within the group of 154 countries we follow in terms of cheese consumption per capita.
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