Cheese Consumption Per Capita in Ecuador

Cheese consumption per capita reached 6.19 kg in 2013 in Ecuador, according to Faostat. This is 1.59% less than in the previous year.

Historically, cheese consumption per capita in Ecuador reached an all time high of 6.39 kg in 2011 and an all time low of 0.180 kg in 1986.

Ecuador has been ranked 47th within the group of 154 countries we follow in terms of cheese consumption per capita.