Cheese Consumption Per Capita in East Timor

Cheese consumption per capita reached 0.030 kg in 2013 in East Timor, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in East Timor reached an all time high of 0.100 kg in 1971 and an all time low of 0.010 kg in 2008.

East Timor has been ranked 137th within the group of 154 countries we follow in terms of cheese consumption per capita.