Cheese Consumption Per Capita in Dominican Republic

Cheese consumption per capita reached 1.07 kg in 2013 in Dominican Republic, according to Faostat. This is 10.3% more than in the previous year.

Historically, cheese consumption per capita in Dominican Republic reached an all time high of 1.07 kg in 2013 and an all time low of 0.230 kg in 1976.

Dominican Republic has been ranked 96th within the group of 154 countries we follow in terms of cheese consumption per capita.