Cheese Consumption Per Capita in Denmark

Cheese consumption per capita reached 19.8 kg in 2013 in Denmark, according to Faostat. This is 0.302% less than in the previous year.

Historically, cheese consumption per capita in Denmark reached an all time high of 26.2 kg in 2005 and an all time low of 7.06 kg in 1962.

Denmark has been ranked 8th within the group of 154 countries we follow in terms of cheese consumption per capita.