Cheese Consumption Per Capita in Cuba

Cheese consumption per capita reached 1.47 kg in 2013 in Cuba, according to Faostat. This is 1.34% less than in the previous year.

Historically, cheese consumption per capita in Cuba reached an all time high of 2.26 kg in 1989 and an all time low of 0.390 kg in 1967.

Cuba has been ranked 87th within the group of 154 countries we follow in terms of cheese consumption per capita.