Cheese Consumption Per Capita in Congo

Cheese consumption per capita reached 0.080 kg in 2013 in Congo, according to Faostat. This is 33.3% more than in the previous year.

Historically, cheese consumption per capita in Congo reached an all time high of 0.250 kg in 1985 and an all time low of 0.010 kg in 1996.

Congo has been ranked 125th within the group of 154 countries we follow in terms of cheese consumption per capita.